Afternoon tea recipes Archives

Afternoon tea

Rock buns

15 minutes

Afternoon tea

3-ingredient meringue

2 -3 hours

3-ingredient meringue

Serves 4 -6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 2 -3 hours

Ingredients

4 free-range egg whites
salt, a pinch
200 g caster sugar

Method

1. Preheat the oven to 120°C.

2. Using an electric mixer with the whisk attachment, beat the egg whites and salt until foamy.

3. Gradually add the caster sugar and beat until the mixture is glossy and stiff peaks form.

4. Spoon the meringue mixture onto a baking tray lined with greaseproof paper and bake for 2–3 hours (depending on the meringue sizes) or until crispy.

Find more meringue recipes here.

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Onion-and-leek quiche with pretzel base

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Broccoli quiche with roast beetroot and goat’s cheese

Pea-and-broad bean quiche with sweet potato crust

Rock buns

Earl Grey hot-milk sponge with hibiscus icing

Abi’s caramel meringue roulade

Chocolate-swirled meringues with chocolate sauce

Reduced sugar chocolate-cherry sour cream cake

Salmon finger sandwiches

Coconut îles flottantes (floating islands)

3-ingredient meringue

3-ingredient meringue

Ingredients

Method