Afternoon tea recipes Archives

Afternoon tea

Canned peach crumble

40 minutes

Afternoon tea

Banfora cakes (traditional pastries made from flour and spices)

20 minutes

Afternoon tea

Vegan bolo Polana (cashew nut cake)

1 hour

Afternoon tea

Chocolate Brigadeiro cake

20 minutes

Afternoon tea

Super-moist chickpea brownie

20 minutes

Afternoon tea

Granola loaf

1 hour and 15 minutes

Afternoon tea

Peppermint Crisp ice-cream sandwich

10 minutes

Afternoon tea

A tzimmes carrot cake

50 minutes

Tiramisu-pistachio affogato

Serves 6

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 x 500 g punnet Woolworths Our Best Ever Tiramisu
Woolworths Extremely Creamy Italian pistachio dairy ice cream
6 shots strong hot espresso
cocoa powder, for dusting

Method

1. Scoop the tiramisu into individual glasses, as desired.

2. Scoop the pistachio ice cream into individual glasses, as desired.

3. Pour a shot of hot espresso over each serving at the table.

4. Dust lightly with cocoa powder through a fine sieve just before serving.

Find more Italian recipes here

Food assistant: Bianca Jones
Photographer: Shavan Rahim
Videographer: Barry De Villiers

Spinach lasagne

Fish-finger rotis with quick-pickled veggies

Morogo Gorgonzola grilled cheese

Grana Padano cheesecake with roasted cherry tomatoes

Grana Padano palmiers and savoury twists

Canned peach crumble

Banfora cakes (traditional pastries made from flour and spices)

Vegan bolo Polana (cashew nut cake)

Chocolate Brigadeiro cake

Super-moist chickpea brownie

Granola loaf

Peppermint Crisp ice-cream sandwich

A tzimmes carrot cake

Triple-layer chocolate-and-vanilla cake

Tiramisu-pistachio affogato

Tiramisu-pistachio affogato

Ingredients

Method