Afternoon tea recipes Archives

Afternoon tea

Kerrygold hot cross scones with spiced whipped butter

20 minutes, plus 30 minutes’ chilling time

Afternoon tea

Trout-and-cream cheese platter

Afternoon tea

Nestlé caramel tres leches cake

45 minutes

Afternoon tea

Sandwich biscuits with speculaas

15 minutes

Afternoon tea

Caramel oat bars

20 minutes

Two-ingredient strawberry wafers

Serves Makes 12

Difficulty Easy

Prep Time 15 minutes, plus chilling time

Ingredients

200 g Woolworths strawberry-flavoured puffed rice cereal, crushed
200 g Woolworths white chocolate drops, melted

Method

1. Mix the ingredients and spread as thinly as possible onto a silicone baking mat or greaseproof paper.

2. Chill until slightly set, then cut into even rectangles. Store in the fridge, covered, for up to a week. If you’re layering them, place sheets of greaseproof paper between the layers.

Cook's note: You could crush the cereal in a food processor but there’s a lot of fun in doing it the old-fashioned way: place it in a bag and bash with a rolling pin. Once made, store the wafers in the freezer as they tend to become soft after about 30 minutes.

Find more biscuit recipes here

Photographs: Jan Ras
Production: Abigail Donnelly

Mini cottage cheese-and-egg muffins

Cardamom pavlova and whipped rose cream

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Cheat’s lamingtons and snowballs

Lemon posset pie

Kerrygold hot cross scones with spiced whipped butter

Trout-and-cream cheese platter

Rooibos chai caramel cupcakes

Estelle’s milk tart

Condensed milk biscuits

Nestlé caramel tres leches cake

Cardamom-and-thyme shortbread

Sandwich biscuits with speculaas

Caramel oat bars

Two-ingredient strawberry wafers

Two-ingredient strawberry wafers

Ingredients

Method