Air-fryer recipes Archives

Air-fryer recipes

Air-fried fish with sundried tomato filling

10- 12 minutes

Air-fryer recipes

Chicken breasts topped with mushroom risotto

25 - 35 minutes

Air-fryer recipes

Prego chicken fillets with cheesy mash

30 minutes

Air-fryer recipes

Crumbed pork chops topped with Caesar salad

20 minutes

Air-fryer recipes

Air-fryer gochujang chicken thighs

45 minutes

Afternoon tea

Quick-and-easy air-fryer baklava

10 minutes

Air-fryer recipes

Mediterranean pitas with Beyond Mini Rounds™

20 minutes

Air-fryer recipes

Picanha steak with chimichurri

25 minutes

Air-fryer recipes

Pea-and-mint chicken

40 minutes

Pea-and-mint chicken

Serves 4 to 6

Difficulty Easy

Cooking Time 40 minutes

Ingredients

1 whole free-range chicken
1 onion, chopped
2 garlic cloves, chopped
1 x 3 cm piece fresh ginger, grated
1 cup cream
1 handful fresh mint, roughly chopped
sea salt and freshly ground black pepper, to taste
400 g frozen peas

Method

1 Preheat the air fryer to 180°C. Using kitchen scissors, remove the backbone from the chicken. Turn the bird over and fold out the thighs and drumsticks. Flatten the chicken by pressing down on the breast with the palms of your hands.

2 Place onion, garlic, ginger, cream and mint in a food processor. Purée on high speed until smooth.

3 Place chicken breast-side down in the air-fryer basket and pour over the sauce. Season, then air-fry for 30 minutes.

4 Turn the chicken breast-side up and spoon over the pan juices. Add the peas and air-fry for a further 10 minutes. Serve warm.

Find more chicken recipes here

Extracted from Air Fryer: Herman’s Top 100 Recipes by Herman Lensing (Jonathan Ball).

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Air-fryer hasselback brinjals

Air-fried fish with sundried tomato filling

Chicken breasts topped with mushroom risotto

Prego chicken fillets with cheesy mash

Crumbed pork chops topped with Caesar salad

Air-fryer gochujang chicken thighs

Quick-and-easy air-fryer baklava

Air-fryer braai platter

Mediterranean pitas with Beyond Mini Rounds™

Lemon cake

Picanha steak with chimichurri

Pea-and-mint chicken

Pea-and-mint chicken

Ingredients

Method