Main Meals
Korean meatballs and egg fried rice
8
Easy
5 minutes
30 minutes
Spicy Korean-style meatballs are served over egg fried rice and finished with fresh coriander and sesame seeds for an easy, flavour-packed dinner. With most of the work done for you, this is a simple weeknight meal that delivers plenty of savoury, spicy flavour without much prep.
Ingredients
Method
- 1 kg Woolworths frozen spicy Korean-style meatballs
- 500 g Woolworths egg fried rice
- 15 g fresh coriander
- 1 T sesame seeds
Method
Ingredients
1. Preheat oven to 180°. Remove meatballs from packaging and cover with tin foil. Allow to cook for 15–20 minutes. Remove the foil and cook for an additional 10 minutes until golden brown.
2. Put rice into a bowl and heat according to package instructions.
3. Serve meatballs over rice and top with fresh coriander and sesame seeds.
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