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Prawns poached in green Thai curry broth

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Prawns poached in green Thai curry broth

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

For the curry paste:

2 green chillies, roughly chopped
3 garlic cloves, roughly chopped
1 x 2 cm ginger piece
1 lemongrass stalk, roughly chopped
30 g coriander, including the stalks
1 T mint, roughly chopped
500 ml coconut water
1 T fish sauce
800 g prawns, cleaned
Purple and green basil stalks, to garnish

Method

1. Using a mortar and pestle, pound the green chillies, garlic, ginger, lemongrass, coriander and mint into a paste.

2. Place the curry paste, coconut water and fish sauce in a pan over a medium heat. Once the broth begins to simmer, add the prawns and cook until firm and opaque.

3. Transfer to a serving dish and garnish with the basil stalks.

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Prawns poached in green Thai curry broth

Ingredients

Method