Bacon recipes

Potato farl with crispy bacon and maple syrup

15 minutes

Bacon recipes

Crunchy vegetable salad with crumbled crispy bacon

30 minutes

Avocado recipes

The new Cobb-style salad platter with beetroot dressing

Bacon recipes

Bacon-crusted salmon with minty peas

15 minutes

Bacon recipes

Rainbow Ricotta cakes with chipotle bacon

20 minutes

Bacon recipes

Spinach, chickpea and bacon salad

15 minutes

Avocado recipes

Black pepper bacon-wrapped roast butternut

25 - 30 minutes

Bacon recipes

Honeybush-poached pear-and-biltong salad

45 minutes, plus cooling time

Bacon recipes

American-style coconut flapjacks

20 minutes

American-style coconut flapjacks

Name: Potato farl with crispy bacon and maple syrup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Makes 2 servings
Cuisine: Starters & Light meals
Ingredients: potato, peeled and boiled 500g,butter 2T,flour 120g,Salt, to taste ,Woolworths streaky wood-smoked bacon 250g,mascarpone 100g,maple syrup 2T

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

150 g flour
2 T sugar
1 1/2 t baking powder
1/4 t salt
20 g desiccated coconut
1 T lemon zest
1 T free-range egg
1/2 cup buttermilk
1 cup coconut milk
2 T butter

For the whipped maple-and-bacon-bacon butter

125 g streaky bacon, cooked until very crispy
150 g butter, softened
1/2 cup maple syrup

Method

Gently combine all the dry ingredients and lemon zest in a large bowl. Mix the egg, buttermilk and coconut milk and fold into the dry ingredients – take care not to overmix.
Heat a little butter in a pan over a medium to high heat. Pour 8 cm-sized circles of batter into the hot butter. Cook on both sides until golden, about 5 minutes.
To make the whipped butter, coarsely chop the crispy bacon, then place in a blender with the butter and slowly blitz. Stir in the maple syrup. Stack the hot flapjacks on a serving plate and top with a generous amount of maple-and-bacon butter. Serve immediately.
Stack the hot flapjacks on a serving plate and top with a generous amount of maple-and-bacon butter. Serve immediately.

See more flapjack recipes here

Hot cross bun French toast

Hot cross bun jaffles

Sifo’s perfect shisanyama platter

Potato farl with crispy bacon and maple syrup

Crunchy vegetable salad with crumbled crispy bacon

The new Cobb-style salad platter with beetroot dressing

Bacon-crusted salmon with minty peas

Rainbow Ricotta cakes with chipotle bacon

Spinach, chickpea and bacon salad

Bacon-and-“broccomole” dip

Black pepper bacon-wrapped roast butternut

Carbonara with chunky pork

Honeybush-poached pear-and-biltong salad

Polenta Porridge

American-style coconut flapjacks

American-style coconut flapjacks

Ingredients

Method