Biltong recipes Archives

Apple recipes

Crunchy apple-and-celery salad with blue cheese, candied walnuts and biltong dust

5 minutes

Biltong recipes

Biltong, gorgonzola and fig salad

Biltong recipes

Free-range beef biltong with cognac and balsamic syrup

15-20 minutes

Biltong recipes

Venison bites and sweetcorn crumpets

20 minutes

Biltong recipes

Biltong Frittata

15 minutes

Biltong-and-herb goat’s cheese balls

Serves Makes 8

Difficulty Easy

Prep Time 15 minutes

Ingredients

chevin
lemon, zested
sea salt and freshly ground black pepper, to taste
fresh dill, chopped
Woolworths powdered biltong

Method

1. Mash the chevin with a spoon or fork, then add the lemon zest, seasoning and dill and combine. Roll into 8 balls. Wet your hands just before rolling into balls, this will prevent them from sticking.

2. Sprinkle the biltong and crispy onions over a large plate and roll the cheese balls into the mixture to coat. Use any leftover powdered biltong to make a biltong dip with the next day. Chill the balls until ready to serve.

3. Serve your platter with Boerenkaas, sweet grapes, mixed olives, fresh tomatoes and biltong snacks.

Photography: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food assistant: Claire-Ellen Gooderson

All Woolies’ biltong is made using a traditional recipe and mildly spiced with coriander and cloves. Take your pick from sliced beef biltong, nibbles, snapsticks, powder and droëwors in store and online.