Biltong Frittata

Biltong Frittata

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  • Makes 12
  • Easy
  • 10 minutes
  • 15 minutes


  • Egg base:
  • 6 x-large free-range eggs
  • ¼ cup milk 
  • ¼ cup cream 
  • sea salt and freshly ground black pepper, to taste
  • Smoked biltong, peppadews, feta and baby spinach: 
  • 30 g free-range smoked sliced beef biltong, roughly chopped 
  • 35 g peppadews, roughly chopped 
  • 1 round feta, cubed 
  • 20 g baby spinach, shredded
  • Biltong, cheese, tomato and baby spinach: 
  • 30 g free-range original biltong, roughly chopped 
  • 60 g cheddar, grated 
  • 70 g Rosa tomatoes, quartered 
  • 10 g baby spinach, shredded 

Cooking Instructions

1. Preheat oven to 180C.
2. Grease a 12 hole muffin pan generously and set aside.
3. Whisk together egg base ingredients.
4. Pour egg mixture into prepared muffin tin until ¾ full.
5. Fill the one half of the pan with the one set of ingredients and the other half with the other ingredients.
6. Bake for 15 mins or until set.
7. Allow to cool in pan before removing.

Photographs and video: Sadiqah Assur-Ismail
Recipes and production: Hannah Lewry
Food assistant: Claire-Ellen van Rooyen

All  Woolworths sliced beef biltong is made using a traditional recipe and mildly spiced with coriander, cloves and chilli, and even smoked.  All Woolies beef biltong is halaal. You're spoiled for choice with the options available in-store or online. 

Browse more biltong recipes here. 

Hannah Lewry Recipe by: Hannah Lewry
View all recipes

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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