Ingredients
Method
- Egg base:
- 6 x-large free-range eggs
- ¼ cup milk
- ¼ cup cream
- sea salt and freshly ground black pepper, to taste
- Smoked biltong, peppadews, feta and baby spinach:
- 30 g free-range smoked sliced beef biltong, roughly chopped
- 35 g peppadews, roughly chopped
- 1 round feta, cubed
- 20 g baby spinach, shredded
- Biltong, cheese, tomato and baby spinach:
- 30 g free-range original biltong, roughly chopped
- 60 g cheddar, grated
- 70 g Rosa tomatoes, quartered
- 10 g baby spinach, shredded
Method
Ingredients
1. Preheat oven to 180C.
2. Grease a 12 hole muffin pan generously and set aside.
3. Whisk together egg base ingredients.
4. Pour egg mixture into prepared muffin tin until ¾ full.
5. Fill the one half of the pan with the one set of ingredients and the other half with the other ingredients.
6. Bake for 15 mins or until set.
7. Allow to cool in pan before removing.
Photographs and video: Sadiqah Assur-Ismail
Recipes and production: Hannah Lewry
Food assistant: Claire-Ellen van Rooyen
All Woolworths sliced beef biltong is made using a traditional recipe and mildly spiced with coriander, cloves and chilli, and even smoked. All Woolies beef biltong is halaal. You're spoiled for choice with the options available in-store or online.
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