The only braai recipes you'll need this summer

Beef recipes

Spicy beef kebabs

10 minutes

Braai recipes

Harissa lamb chops with blistered tomatoes on skewers

15 minutes

Braai recipes

Braaied yellowtail with apricot ginger glaze

30 minutes

Aliums

Ginger-and-garlic prawn kebabs with a fragrant salad

10 minutes

Braai recipes

Braaied corn salad with basil pesto dressing

15 minutes

Braai recipes

Smoked snoek and avocado tabbouleh

30 minutes

Braai recipes

Mushroom crostini

10 minutes

Braai recipes

Braaied lamb chops with bean mash

10 minutes

Braai recipes

Yellowtail on the coals with sticky apricot vanilla and ginger glaze

30 minutes

Aliums

Sweet miso pork belly with charred leeks

40 minutes

Braai recipes

Braaied stuffed salmon

30 minutes

Braaied stuffed salmon

Serves 8

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

1 x 3.5–4 kg whole Norwegian salmon, head and tail intact, butterflied and deboned
Seafood rub, to taste
Sea salt and freshly ground black pepper
6 garlic cloves, crushed
6 T butter
3-4 small onions, thinly sliced
1 green pepper, cored and sliced
1 yellow pepper, cored and sliced
200 g cherry tomatoes
Fresh dill or oregano a handful

Method

Place each half of the fish on three layers of tinfoil and season liberally inside and out. Rub each half with garlic and dot with the butter.

Layer both sides with the onions and peppers and tomatoes. Scatter with the dill or oregano.

Wrap both halves tightly in tinfoil. Cook over medium coals for 30 minutes, turning every 5 to 7 minutes.

Note: the salmon should still be pink inside.

Read more about Chef Siba's three-course feast on the braai.

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Grilled sweetcorn with crisp bacon and gorgonzola

Spicy beef kebabs

Harissa lamb chops with blistered tomatoes on skewers

Braaied yellowtail with apricot ginger glaze

Ginger-and-garlic prawn kebabs with a fragrant salad

Braaied corn salad with basil pesto dressing

Smoked snoek and avocado tabbouleh

Mushroom crostini

Braaied lamb chops with bean mash

Yellowtail on the coals with sticky apricot vanilla and ginger glaze

Sweet miso pork belly with charred leeks

Braaied stuffed salmon

Braaied stuffed salmon

Ingredients

Method