Braai recipes

Coconut chapattis

10 minutes

Braai recipes

Oat porridge pot bread

50 minutes

Bread recipes

Potato bread

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Bread recipes

Fish stew with dombolo

30 minutes

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Green vegetable bread

25 minutes

Bread recipes

Easy bagels

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Mieliebrood

30–35 minutes

Bread recipes

Canederli

15 minutes

Bread recipes

Ox liver with spinach bread

15 minutes

Bread recipes

Bonne Maman strawberry preserve sweet rolls

25 minutes

Bread recipes

Stuffing sandwiches

5 minutes

Stuffing sandwiches

By Bianca Strydom

Serves 2 - 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 5 minutes

Ingredients

1 cup leftover stuffing
4 8 slices, Woolworths brioche loaf
3 T mayonnaise
4 slices leftover meat
180 g butter lettuce
150 g tomatoes, grated
2 gherkins, sliced
100 g white Cheddar, sliced
1 lemon, juiced, for serving
sea salt and freshly ground black pepper, to taste

Method

1. Heat the stuffing in a pan. Toast the brioche, then top each slice with mayonnaise.

2. Assemble the sandwiches, drizzle with lemon juice and season.

Find more sandwich recipes here.

Photographs: Jan Ras
Food assistant: Emma Morey

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Coconut chapattis

Oat porridge pot bread

Potato bread

Fish stew with dombolo

Raisin bread bostock

Green vegetable bread

Easy bagels

Mieliebrood

Canederli

Ox liver with spinach bread

Bonne Maman strawberry preserve sweet rolls

Stuffing sandwiches

Stuffing sandwiches

Ingredients

Method