Burger recipes Archives

Burger recipes

Chicken katsu burger

20 minutes

Burger recipes

Virgil Kahn’s beef burger with double-fried, hand-cut chips

1 hour

Asian recipes

Mini Asian burgers

25 minutes

Burger recipes

Butter bean-and-pea burgers with smashed avocado

20 minutes

Burger recipes

Pork burgers with pineapple and sweet potato fries

30 minutes

Burger recipes

Hand-cut rump burgers with onion rings and monkeygland sauce

1½ hours

Beef recipes

BBQ beef sliders with cheese

15 minutes

Brinjal recipes

Oat-crumbed spicy brinjal burger with peanut satay-sauce and coconut-coriander pesto

20 minutes

Brown mushroom-and-halloumi burger

Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

4 brown mushroom steaks
1 T olive oil
1 clove garlic, finely chopped
1 baby gem lettuce
1 tomato, sliced
4 slices medium fat halloumi cheese for burgers
2 T basil pesto
2 T onions, caramlised
Salt and pepper, to season

Method

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Heat a griddle pan over high heat.

Rub brown mushroom steaks with a little olive oil and garlic. Fry the mushrooms top side down until griddle marks form. Flip and repeat. Finish off in a preheated oven if you want them “well done”.

Heat a non stick pan over medium to high heat, and fry halloumi until golden on each side.

Assemble your burger layer by layer with the lettuce, sliced tomatoes, halloumi, basil pesto, caramalized onions. Season to taste.

Shop for brown mushroom steaks at woolworths.co.za now.

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Double beef burger with smoked cheddar and sriracha mayo

Chicken katsu burger

Virgil Kahn’s beef burger with double-fried, hand-cut chips

Mini Asian burgers

Butter bean-and-pea burgers with smashed avocado

Pork burgers with pineapple and sweet potato fries

Hand-cut rump burgers with onion rings and monkeygland sauce

BBQ beef sliders with cheese

Oat-crumbed spicy brinjal burger with peanut satay-sauce and coconut-coriander pesto

Brown mushroom-and-halloumi burger

Brown mushroom-and-halloumi burger

Ingredients

Method