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Butternut recipes

Butternut stuffed with spinach-and-tomato couscous

40 minutes

Butternut stuffed with spinach-and-tomato couscous

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 40 minutes

Ingredients

1 butternut
1 T olive oil
Sea salt, a pinch
80 g baby spinach, chopped
1 cup couscous
4 T Woolworths tomato and basil pasta sauce
radishes, sliced, for topping
spring onions, sliced, for topping
chilli, grated, for topping
Hard cheese, grated, for topping

Method

Preheat the oven to 180°C.

Halve 1 butternut and remove the seeds. Rub with 1 T olive oil and sea salt, then bake for 40 minutes.

Mix 80 g chopped baby spinach, 1 cup cooked couscous, 4 T Woolworths’ tomato-and-basil pasta sauce, then spoon into the cooked butternut.

Top with sliced radishes, spring onions, chilli and grated hard cheese.

Discover more summer vegetable recipes here.

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Butternut stuffed with spinach-and-tomato couscous

Butternut stuffed with spinach-and-tomato couscous

Ingredients

Method