Butternut, thyme and créme fraîche mash
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 400 g butternut, cubed
- 3 garlic cloves
- 1 t thyme
- 2 T olive oil
- 120 g crème fraîche
- Pumpkin seeds, roasted
Cooking Instructions
Roast 400 g butternut cubes with 3 cloves garlic and 1 t thyme in 2 T olive oil at 180°C for 30–40 minutes.
Blend the butternut and herbs with 120 g crème fraîche, season and serve hot with roasted pumpkin seeds.
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