Apple recipes

Tahini chocolate chip cookie bars

30 minutes

Cake recipes

Milk chocolate caramel sheet cake

30 minutes, plus 30 minutes cooling time

Birthday cake

Easy jaffa cakes

By Abigail Donnelly

Serves Makes 12

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

2 free-range eggs
3 T sugar
3 T self-raising flour
½ cup orange marmalade
100 g dark chocolate, melted

Method

1. Preheat the oven to 180°C. Using an electric mixer at a medium-high speed, cream the eggs and sugar together. Fold in the flour. Spoon the mixture into a greased muffin pan and bake for 10 minutes.

2. Allow to cool slightly, then remove from the pan. Top each biscuit with 1 T marmalade and some melted chocolate. Chill for 5 minutes to set

Find more biscuit recipes here.

Photographs: Jan Ras
Food Assistant: Bianca Strydom

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Ingredients

Method