Cake recipes Archives

Cake recipes

Gluten-free lemon-and-almond cakes

15 minutes

Cake recipes

Gingerbread with speculaas caramel

30 minutes

Cake recipes

Citrus-and-yoghurt cake with ClemenGold icing

45 minutes

Cake recipes

La Tête’s madeleines

10 minutes

Hidden centre chocolate brownies

Difficulty Easy

Prep Time 25 minutes

Cooking Time 20 minutes

Ingredients

150 g flour
75 g cocoa powder
130 g brown sugar
290 g castor sugar
175 g butter, melted and cooled
1 t vanilla paste
3 free-range eggs
85 g Woolworths Belgian milk chocolate with hazelnuts, roughly chopped
1 x 360 g can Caramel treat
100 g Woolworths chunky chocolate chip cookies, roughly chopped

Method

1. Preheat oven to 180°C.
2. Place the flour, cocoa powder, sugars, butter, vanilla and eggs into a large mixing bowl and whisk until smooth. Fold in the chocolate.
3. Spoon half the mixture into a greased and lined baking tray and bake for 15 minutes.
4. Remove from the oven then spoon over the caramel in an even layer.
5. Sprinkle over the chopped cookies and the top with the remaining brownie mix.
6. Bake for a further 10 - 15 minutes, until the brownie is cooked but still fudgy. Serve with ice cream while still warm.

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Gingerbread with speculaas caramel

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Citrus-and-yoghurt cake with ClemenGold icing

La Tête’s madeleines

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Hidden centre chocolate brownies

Hidden centre chocolate brownies

Ingredients

Method