Cake recipes Archives

Cake recipes

Decadent chocolate fairy cakes

10 to 15 minutes

Cake recipes

Chocolate and grenadine cupcakes

25 minutes

Cake recipes

Caramelised mandarin tart with cardamom

45 minutes

Cake recipes

Fairy cakes with twirled white-chocolate icing

12 minutes

Cake recipes

Lemon-stencilled cupcakes

20 minutes

Cake recipes

Peanut butter cupcakes

15 to 20 minutes

Cake recipes

Glamorous chocolate cupcakes

12 to 15 minutes

Cake recipes

Banana and chocchip caramel cupcakes

20 minutes

Cake recipes

Cheesecake cupcakes

25 minutes

Cake recipes

Tiramisu cupcakes

20 minutes

Tiramisu cupcakes

Serves Makes 24

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

For the cupcakes

200 g flour, sifted
2 t baking powder
150 g caster sugar
125 g butter, softened
2 t strong coffee
1 t vanilla extract
2 free-range eggs
½ cup milk

For the icing

400 g caster sugar
125 g butter, softened
1 t strong coffee
½ t marsala, for drizzling
nougat pieces, to garnish

Method

To make the cupcakes: Preheat the oven to 180ºC.

Line a couple of 12-muffi n pans with baking cups. Combine all the ingredients and mix for 3 minutes until well blended. Spoon into the baking cups and bake for 15 to 20 minutes, or until golden.

Allow to cool on a wire rack.

To make the icing and decorate: Thoroughly mix the sugar, butter and coff ee, and pipe the mixture onto each cupcake. Drizzle with Marsala and top with the nougat pieces.

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Fluffy potato cakes with black caviar

Chocolate cake with goat’s-milk yoghurt and berries

Decadent chocolate fairy cakes

Chocolate and grenadine cupcakes

Caramelised mandarin tart with cardamom

Fairy cakes with twirled white-chocolate icing

Lemon-stencilled cupcakes

Peanut butter cupcakes

Glamorous chocolate cupcakes

Banana and chocchip caramel cupcakes

Cheesecake cupcakes

Tiramisu cupcakes

Tiramisu cupcakes

Ingredients

Method