Name: Spinach-and-ricotta dumplings
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Starters & Light meals
Ingredients: spinach, blanched and chopped 200 g,ricotta 1cup,garlic, grated 1clove,chives, chopped 2 t,free-range eggs 2,flour 60 g,salt 1/2t,olive oil 1 T,Fried bacon bits, to serve ,Fried mushrooms, to serve ,Parsley, to garnish ,Parmesan, grated 90g

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