- 8 slices toasted ciabatta
- 1 jar Woolworths marinated artichokes
- Camembert cheese
- 4 T Basil pesto
- Black pepper, for serving
Arrange thick slices of toasted ciabatta on a baking sheet. Top each slice with wedges of Woolworths marinated artichokes and Camembert cheese and skewer to make a tower. Grill until the cheese melts. Serve hot with basil pesto and black pepper.