Grilled Camembert, artichoke and basil pesto ciabatta sandwiches

By Hannah Lewry
4
Easy
10 minutes
5 minutes
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Ingredients

Method
  • 8 slices toasted ciabatta
  • 1 jar Woolworths marinated artichokes
  • Camembert cheese
  • 4 T Basil pesto
  • Black pepper, for serving

Method

Ingredients

Arrange thick slices of toasted ciabatta on a baking sheet. Top each slice with wedges of Woolworths marinated artichokes and Camembert cheese and skewer to make a tower. Grill until the cheese melts. Serve hot with basil pesto and black pepper.
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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