Name: Sticky coconut chicken stir-fry with basil-miso vegetable noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: Woolworths free- range skinless chicken thigh fillets 900 g,olive oil 2T,Woolworths Thai coconut stir-fry sauce 1x125 ml sachet,baby spinach 80g,small spring onions, chopped 5,basil (plus extra, to serve) 1/4 cup,garlic clove 1,sesame oil 1t,Woolworths miso paste 1T,Woolworths Tenderstem® and broccoli spaghetti, cooked 2x250 g,lime juice, to serve ,red chilli, sliced, to serve ,toasted cashew nuts, to serve

Asian recipes

Taiwanese fried chicken

10 minutes

Chicken recipes

Peri-peri chicken thighs

45 minutes

Braai recipes

Harissa-and-yoghurt chicken pitas

45 minutes

Beans recipes

Chicken thigh pasta

30 minutes

Chicken recipes

Pepe chicken

35–40 minutes

Braai recipes

Apricot chicken kebabs

20 minutes

Chicken recipes

Chicken-and-mushroom kebabs

12 minutes

Air-fryer Thai sticky chicken thighs

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 25 minutes

Ingredients

4 large skin-on bone-in chicken thighs
3 T sweet chilli sauce
2 T sriracha sauce
1 heaped t garlic and ginger paste
2 T fish sauce
juice of ½ lime
1 T oil
steamed basmati rice, to serve
steamed pak choi, to serve
lime wedges, to garnish
coriander leaves, to garnish
chilli flakes, to garnish

Method

1. Preheat the air fryer to 180°C.

2. Put all the ingredients in a bowl and mix well until the chicken is fully coated. Place skin side down on a rack inside your air fryer drawer and cook for 15 minutes. Turn the chicken over and, if you have any marinade left over, use it to baste the thighs.

3. Cook for a further 10 minutes, until the chicken is cooked through (pierce the thighs with a knife; the juices should run clear with no sign of pink) and the skin is crispy.

4. Serve on a bed of steamed basmati rice with some pak choi and garnish with lime wedges, coriander leaves and chilli flakes.

Adapted with permission from ‘Cook Smart: Air Fryer' by Dean Edwards. The book is published by Octopus Publishing and distributed by Jonathan Ball Publishers.

Find more air-fryer recipes here.

Beetroot vindaloo with butternut purée

Spicy brinjal with lentil pasta

Meatball soup

Sticky coconut chicken stir-fry with basil-miso vegetable noodles

New York cart-style chicken and rice

Gem squash-and-chicken tray bake

Abi’s one-pan harissa chicken pilaf

Taiwanese fried chicken

Peri-peri chicken thighs

Harissa-and-yoghurt chicken pitas

Chicken thigh pasta

Pepe chicken

Apricot chicken kebabs

Chicken-and-mushroom kebabs