Cauliflower recipes
Chilli recipes
Cauliflower recipes
Asian recipes
Load more
4
Easy
15 minutes
2 hours
Preheat the oven to 120°C. Rub the short ribs with oil. In a bowl, combine the oyster, chilli and black-bean sauces and brush onto the short ribs until thickly coated.
Place in an oven dish and roast for 2 hours, turning occasionally, until sticky and glossy.
To make the carrot-and-spring onion salad:Run the blade of a vegetable peeler down the sides of the carrots to form long, thin ribbons. Toss with the spring onion and red chilli and add a squeeze of lime juice to finish off.
Serve with a bowl of the peanut dipping sauce and the carrot-and-spring onion salad on the side.