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Cake recipes

White chocolate crown

By Abigail Donnelly

Serves Makes 1

Difficulty Easy

Prep Time 20 minutes, plus chilling time

Ingredients

100 g Woolworths white chocolate drops, melted

Method

Spread the chocolate into a 15 x 10 cm oblong on a piece of baking paper using a palette knife. Chill for 5 minutes or until slightly set and pliable. Roll up and chill to set. Carefully unroll when ready to use.

Find more chocolate recipes here.

Photograph: Jan Ras
Production: Abigail Donnelly and Hannah Lewry
Food assistant: Josh van Zyl and Tahila Pillay

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