Home
recipe-guide
Egg recipes

Butternut and baby marrow frittata

Breakfast recipes

Butternut and baby marrow frittata

35 minutes

Chicken nuggets with egg-fried rice and chilli crisp egg

Egg recipes

Chicken nuggets with egg-fried rice and chilli crisp egg

15 minutes

Caesar cabbage slaw on sourdough with fried eggs

Cabbage recipes

Caesar cabbage slaw on sourdough with fried eggs

15 minutes

Eggs benedict casserole

Breakfast recipes

Eggs benedict casserole

45 minutes

Tomatoey eggs

Egg recipes

Tomatoey eggs

15 minutes

Uova in purgatorio (Eggs in purgatory)

Breakfast recipes

Uova in purgatorio (Eggs in purgatory)

10 minutes

Fridge-clean-out frittata

Breakfast recipes

Fridge-clean-out frittata

25 minutes

Huevos rancheros (ranch-style eggs)

Breakfast recipes

Huevos rancheros (ranch-style eggs)

20 minutes

Spicy cabbage hash browns & crispy fried eggs

Asian recipes

Spicy cabbage hash browns & crispy fried eggs

10 minutes

Mini cottage cheese-and-egg muffins

Cheese recipes

Mini cottage cheese-and-egg muffins

30 minutes

Masala steak omelettes

Breakfast recipes

Masala steak omelettes

40 minutes

Baby marrow-and-ham slices

Egg recipes

Baby marrow-and-ham slices

25 minutes

Load more

Baby marrow-and-ham slices

By Masego Mbonyana

Serves 8

Difficulty Easy

Prep Time 10 minutes

Cooking Time 25 minutes

Ingredients

4 free-range eggs
½ cup double-cream plain yoghurt
4 baby marrows, grated (squeeze out excess liquid)
100 g Woolworths smoked gypsy ham or chicken, chopped
½ cup Gouda cheese, grated
30 g self-raising flour
sea salt and freshly ground black pepper, to taste

Method

1. Preheat the oven to 180°C. Line a 20 × 25 cm baking tray with baking paper and grease lightly.

2. Whisk the eggs and yoghurt together until smooth.

3. Add the baby marrow, ham, cheese and flour. Season lightly and mix well.

4. Pour into the prepared tray and smooth the top.

5. Bake for 25–30 minutes until golden and set. Allow to cool completely, then cut into slices.

Cook's note: suggested snacks to add to lunchbox:

Mini chicken kebabs
Cheese strings
Fruit cup or fresh grapes
Water

Find more lunchbox recipes here

Stylist: Abigail Donnelly
Food Assistant: Bianca Jones
Videographer: Romy Wilson
Photographer: Shavan Rahim