Main Meals
Chicken nuggets with chilli-crisp eggs and fried rice
2
Easy
5 minutes
15 minutes
Crispy chicken nuggets, fluffy egg-fried rice and chilli-crunch fried eggs come together in this easy, flavour-packed dinner. The eggs are fried in chilli crunch until their edges are golden and crisp, adding a spicy kick to every bite. Made with a few convenient freezer and pantry staples, it’s a satisfying meal that takes just 20 minutes to get on the table.
Ingredients
Method
- 400 g Woolworths frozen crumbed chicken nuggets
- 500 g Woolworths egg fried rice
- 2 Woolworths free-range large eggs
- 4 T Woolworths chilli crunch
Method
Ingredients
1. Air fry the chicken nuggets according to package instructions or until crisp.
2. Microwave the egg-fried rice according to package instructions.
3. In a non-stick pan, heat 2 T chilli crunch per egg. Crack in the eggs and fry until the whites are set and edges are crisp.
4. Serve the nuggets with fried rice and top each portion with a chilli-crisp egg.
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