Breakfast recipes

Crispy fried eggs with chilli butter

5 minutes

Brunch recipes

Creamy omelette with Parma ham

10 minutes

Air-fryer recipes

Creamy spinach-and-potato tarts

20 minutes

Breakfast recipes

Pork breakfast burger

Name: Ostrich sausage shakshuka
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: red onion, finely sliced 1,garlic, finely chopped 2cloves,olive oil 2T,Woolworths traditional ostrich sausage, removed from the casing 400g,Woolworths peeled and diced tomatoes 410g can,cocktail tomatoes, halved 200g,extra-large free-range eggs 6-8,Fresh Italian parsley, coarsely chopped 3T,Woolworths heat & eat garlic naan breads, heated 2 x 2packs,Woolworths hummus 180g tub,sea salt and freshly ground black pepper, to taste

By Mogau Seshoene

Serves 4

Difficulty Easy

Prep Time 15 minutes, plus 30 minutes’ chilling time

Cooking Time 10 minutes

Ingredients

4 pork bangers, casings removed
100 g streaky bacon, minced
1⁄2 onion, finely chopped
a handful, coriander finely chopped
a handful rosemary, finely chopped
oil, for frying

For serving:

4 burger rolls
lettuce or rocket
sliced cheese
sliced tomato
4 free-range eggs, fried

Method

1. In a large bowl, combine the sausage meat, bacon, onion and herbs. Shape into 4–6 patties and chill for 30 minutes.

2. Heat the oil and fry the patties to your liking. Assemble the burgers and serve.

Find more burger recipes here.

Photographs: Myburgh Du Plessis  
Production: Keletso Motau
Food assistants: Lerato Motau And Ivan Masiyazi

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