Home
recipe-guide
Egg recipes

Egg noodle soup

Egg recipes

Egg noodle soup

10 minutes

Scotch Eggs

Egg recipes

Scotch Eggs

10 minutes

Chickpea and spinach frittata

Chickpea recipes

Chickpea and spinach frittata

30 minutes

Lemon dill-baked chicken with egg-and-spinach rice

Egg recipes

Lemon dill-baked chicken with egg-and-spinach rice

45 minutes

Avocado and poached-egg toasts

Avocado recipes

Avocado and poached-egg toasts

Spicy poached eggs with pepper, brinjal and tomato

Egg recipes

Spicy poached eggs with pepper, brinjal and tomato

30 minutes

Oyster Mushroom and Crispy Egg

Egg recipes

Oyster Mushroom and Crispy Egg

15 minutes

Salmon fish cakes with pickled quails' eggs

Egg recipes

Salmon fish cakes with pickled quails’ eggs

10 -15 minutes

Fluffy ricotta and olive-baked eggs

Egg recipes

Fluffy ricotta and olive-baked eggs

20 minutes

Peri-peri char-grilled steak and fried egg

Beef recipes

Peri-peri char-grilled steak and fried egg

Poached eggs with yoghurt, saffron and smoked paprika sauce

Egg recipes

Poached eggs with yoghurt, saffron and smoked paprika sauce

10 minutes

Anchovy-buttered crostini with poached eggs

Anchovy recipes

Anchovy-buttered crostini with poached eggs

10 minutes

Load more

Anchovy-buttered crostini with poached eggs

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

8 finely chopped anchovy
100 g softened butter
Slices of baguette
4 Free-range eggs

Method

Fold finely chopped anchovy fillets into softened butter and chill to set.

Toast thick slices of baguette, then spread generously with anchovy butter and serve with soft-poached free-range eggs.

New to poaching eggs? Learn how to poach eggs perfectly here.

Discover more breakfast recipes here.