The only collection of egg recipes you'l ever need

Chip recipes

Potato chip frittata

20 minutes

Aliums

Stuffed onions

45 minutes–1 hour

Air-fryer recipes

Air-fryer soft-boiled eggs and soldiers

8 minutes

Curry recipes

Curried lentils with fried eggs

15 minutes

Breakfast recipes

Crispy fried eggs and chakalaka bean salad on toast

5 minutes

Breakfast recipes

Grana Padano eggs

8 minutes

Avocado recipes

Braaibroodjie club sandwich

15 minutes

Breakfast recipes

Sourdough French toast

15 minutes

Egg recipes

Feta fried eggs

10 minutes

Egg recipes

Kale leaf ravioli

20 minutes

Breakfast recipes

Chilaquiles with whipped feta

20 minutes

Chilaquiles with whipped feta

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

2 cups sunflower oil, for frying
4 Woolworths white flour wraps, cut into triangles
2 T olive oil
1 x 400 g can whole cherry tomatoes
¼ cup Woolworths chipotle sauce
4-8 free-range eggs, fried
2 T Woolworths chilli crisp, for serving
coriander, to garnish

For the whipped feta, blend:

150 g feta
100 g crème fraîche
1 t garlic, minced
½ t Woolworths oak-smoked chilli flakes

Method

1. Heat the sunflower oil in a deep pan. Fry the wraps until golden brown, then drain on kitchen paper.

2. Heat the olive oil in a pan, add the tomatoes and simmer for 5 minutes. Stir in the chipotle sauce.

3. To serve, top the chilaquiles with the sauce and fried egg. Sprinkle with the chilli flakes, spoon over the chilli crisp and garnish with coriander. Serve with the whipped feta.

Find more Mexican recipes here.

Photograph: Jan Ras
Production: Abigail Donnelly
Food assistant: Emma Nkunzana

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Sweetcorn scrambled egg tortillas

Potato chip frittata

Stuffed onions

Air-fryer soft-boiled eggs and soldiers

Curried lentils with fried eggs

Crispy fried eggs and chakalaka bean salad on toast

Grana Padano eggs

Braaibroodjie club sandwich

Sourdough French toast

Feta fried eggs

Kale leaf ravioli

Chilaquiles with whipped feta

Chilaquiles with whipped feta

Ingredients

Method