Main Meals

Curried lentils with fried eggs

4
Easy
5 minutes
15 minutes

This curried lentils with fried eggs is made using leftovers from Hannah Lewry's curried lentils with air-fryer cauliflower bites recipe. Find the recipe for curried lentils with air-fryer cauliflower bites here. 

Wine/Spirit Pairing
Simonsig Gewürtztraminer

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Ingredients

Method
  • 4 Woolworths rotis
  • butter or ghee, for frying
  • 8 large free-range eggs
  • leftover curried lentils
  • fresh coriander, for serving
  • curried butter, for drizzling

1. Fry the rotis in a hot pan in the butter or ghee until golden and slightly crisp.

2. Fry the eggs until crispy and cooked to your liking.

3. Reheat the lentils and spoon onto plates, top with the fried eggs and serve with fresh coriander and buttery rotis. Drizzle with the curried butter.

Cook's note: Always keep a pack of Woolworths rotis in the freezer for a last-minute dinner. The lentils also freeze well so double this recipe, freeze half and that‘s dinner.

Find the recipe for curried lentils with air-fryer cauliflower bites here. 

Find more leftover recipes here.

Photographs: Jan Ras
Production: Hannah Lewry 
Food assistant: Claire-Ellen Van Rooyen

Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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