Fruity dessert recipes Archives

Cake recipes

Spicy poached plums with whipped crème fraîche

15 minutes

Apple recipes

Classic salted apple tarte tatin

50 minutes

Fruity dessert

Granadilla cake

35 minutes

Frozen tropical Madeira cake

Serves 6 to 8

Difficulty Easy

Prep Time 20 minutes, plus overnight freezing time

Ingredients

1 x 280 g Woolworths Madeira loaf
1 x 350 g packet g Woolworths frozen summer fruits
1 litre Woolworths granadilla sorbet

Method

1. Line a loaf tin similar in size to the Madeira loaf with clingwrap.

2. Add a layer of frozen fruit to the bottom, then top with a generous layer of granadilla sorbet.

3. Slice the Madeira loaf and remove the crusts. Arrange slices on top of the sorbet, finishing with a final layer of sorbet.

4. Freeze overnight. Remove from the tin and slice to serve.

Cook's note: All you need to make this super cool dessert is three ingredients: ready-made Madeira loaf and granadilla sorbet from Woolies, plus frozen fruit ... okay, and a little patience for the overnight freezing time.

If you have any ingredients left over, use them to make ice-cream sandwiches with just the cake and sorbet.

Chocolate fondants with kirsch-soaked cherries

Self-saucing stuffing pie

Sufganiyot/Doughnuts

ClemenGold pudding

Stewed fruit upside-down cake

Free-form peach tart

Upside-down sticky plum cake

Spicy poached plums with whipped crème fraîche

Classic salted apple tarte tatin

Plum-and-almond tarte tatin

Fig tarte tatin

Granadilla cake

Banana fritters with apple spice

“Magnum” bananas with sprinkles

Frozen tropical Madeira cake

Frozen tropical Madeira cake

Ingredients

Method