47 ice-cream recipes we're completely obsessed with

Five-ingredient recipes

Amagwinya ice-cream sandwiches

Berry recipes

Black forest sorghum brownie sundae

40 minutes

Chocolate recipes

Choc-chip-and-caramel ice-cream sandwiches

12 minutes

Ice cream

3-ingredient choc caramel Chuckles ice cream

Christmas dessert

Easy choc-mint baked Alaska

10 minutes

No-churn black sesame ice cream

Serves Makes 1 litre

Difficulty Easy

Prep Time 5 minutes, plus 6 hours’ freezing time

Ingredients

2 x 400 ml cans coconut cream, chilled
4 T maple syrup or honey
3⁄4 cup almond butter
140 g black sesame seeds

For the cookies:

2 bananas, mashed
125 g oats
1⁄4 cup almond butter

Method

1. Pulse the ingredients for the ice cream in a blender. Pour into a freezerproof container and freeze for 6 hours or until frozen.

2. To make the oat cookies, preheat the oven to 180°C. Combine the ingredients, then shape into 12 equal-sized balls. Place on a lined baking tray and press down with a fork or your thumb and bake until golden brown around the edges. Serve with the ice cream.

Find more ice cream recipes here.

Photographs: Myburgh du Plessis
Production: Abigail Donnelly
Food Assistant: Bianca Strydom

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3-ingredient choc caramel Chuckles ice cream

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No-churn black sesame ice cream

No-churn black sesame ice cream

Ingredients

Method