Kebabs, skewers and sosaties Archives

Cauliflower recipes

Chickpea tempeh skewers

10 minutes

Braai recipes

Chicken-and-pineapple kebab

50 minutes

Kebabs

Plant-based kofta and kebab platter with garlic naan

30 minutes

Apple recipes

Curried apple chutney with pork belly espetadas

50 minutes

Asian recipes

Ostrich steak skewers with satay sauce

10 minutes

Cheese recipes

Basil pesto pasta with parmesan chicken

50 minutes

Asian recipes

Tofu Satay skewers

10 minutes

Kebabs

Batata harra (chilli potatoes)

30 minutes

Braai recipes

Pork sausage kebabs

30 minutes

Braai recipes

BBQ chicken skewers

20 minutes

Easter recipes

Pickled fish sosaties

10 minutes

Sundried tomato chicken espetadas

Serves 4

Difficulty Easy

Ingredients

4 Woolworths large Everyday potatoes, washed
3 T olive oil
5 cloves garlic, crushed
1 x 900 g pack Woolworths sundried tomato chicken espetadas
1 x 400 ml sachet Woolworths cheese sauce over the potatoes
350 g Woolworths Bella tomatoes

Method

1. Preheat the oven to 200°C.

2. Prick Woolworths large Everyday potatoes with a fork, then microwave for 8 minutes.

3. Cut into wedges and place on a baking tray. Drizzle with olive oil, add garlic and season to taste.

4. Add Woolworths sundried tomato chicken espetadas and roast for 45 minutes, or until cooked through.

5. Pour Woolworths cheese sauce over the potatoes and add halved Woolworths Bella tomatoes for the last 15 minutes.

Find more chicken recipes here.

Photographs: Jan Ras
Food assistants: Claire-ellen Van Rooyen and Kate Ferreira

Apple pie-inspired overnight oats

Beef patty wrap

Baby marrow-and-ham slices

Chickpea tempeh skewers

Chicken-and-pineapple kebab

Plant-based kofta and kebab platter with garlic naan

Curried apple chutney with pork belly espetadas

Ostrich steak skewers with satay sauce

Basil pesto pasta with parmesan chicken

Tofu Satay skewers

Batata harra (chilli potatoes)

Pork sausage kebabs

BBQ chicken skewers

Pickled fish sosaties

Sundried tomato chicken espetadas

Sundried tomato chicken espetadas

Ingredients

Method