Chicken recipes

Chicken sausage meatball pasta

25 minutes

Beef recipes

Moroccan-style meatball pitas

25 minutes

Beef recipes

Beef-and-Bovril meatballs

35 minutes

Canned food

Italian tuna meatball soup

25 minutes

Chicken recipes

Chicken liver-and-pork meatballs

15 minutes

Anchovy recipes

Parmesan-and-anchovy meatballs

35 minutes

Chicken recipes

Chicken meatballs in a creamy sauce

25 minutes

Meatballs recipes

uNcinci’s frikkadels

20 minutes

Christmas recipes

Falafel sub

30 minutes

Cheat recipes

Italian-style meatball subs

20 minutes

Chicken recipes

Chicken meatball broth with rissoni

30 minutes

Canned food

Meatballs with peanut satay sauce

30 minutes

Meatballs with peanut satay sauce

By Abigail Donnelly

Serves 2 to 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

2 T canola oil
600 g Woolworths beef-and-pork frikkadels (or use chicken or beef)
100 g baby pak choi
150 g radishes, sliced
4 T rice vinegar
1 x 125 g pack Woolworths Asian rice paper wrappers
canola oil, for deep-frying
coriander, for serving
basil, for serving
mint, for serving
roasted, salted peanuts, for serving
Woolworths crispy onion sprinkle, for serving

For the sauce:

1 x 400 ml can coconut milk
1 x 190 ml bottle Woolworths Blue Elephant Thai peanut sauce
4 T soya sauce
3 T sesame oil
1 T Woolworths miso paste
2 sticks lemongrass, bruised

Method

1. Preheat the oven to 180°C. Heat the canola oil in a pan over a high heat, then brown the meatballs.

2. Combine the sauce ingredients and transfer to a roasting bag. Add the meatballs to the bag and place in a roasting pan. Seal the bag and bake for 20 minutes.

3. Blanch the pak choi and toss the radishes in the vinegar.

4. Heat the canola oil until very hot, then deep-fry the rice paper wrappers until puffy.

5. Remove the meatballs from the oven and serve with the sauce, pak choi, radishes, herbs, wrappers, peanuts and onion sprinkle.

Find more meatball recipes here.

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Chicken sausage meatball pasta

Moroccan-style meatball pitas

Beef-and-Bovril meatballs

Italian tuna meatball soup

Chicken liver-and-pork meatballs

Parmesan-and-anchovy meatballs

Chicken meatballs in a creamy sauce

uNcinci’s frikkadels

Falafel sub

Italian-style meatball subs

Chicken meatball broth with rissoni

Meatballs with peanut satay sauce

Meatballs with peanut satay sauce

Ingredients

Method