Nightshade recipes Archives

Braai recipes

Grilled potato salad

1 hour

Great value

Tomato-and-basil orecchiette

10 minutes

Beans recipes

Sausage-and-tomato bake with smoky bean salad

30 inutes

Brinjal recipes

Cheese-stuffed baby brinjals

30 minutes

Avocado recipes

Avocado salad with roast tomatoes, baby corn, & spring onions

10 minutes

Brinjal recipes

Zaalouk pasta with olives

15 minutes

Pork recipes

Bubble and squeak

20 minutes

Bread recipes

Easy pull-apart potato bread

30 minutes

Brinjal recipes

Magica Roma’s Mediterranean calamari

30 minutes

Beef recipes

Beef-and-potato pie

2–3 hours

Brunch recipes

Bombay potatoes with chilli eggs

15 minutes

Braai recipes

Ciambotta

25 minutes

Ciambotta

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 25 minutes

Ingredients

6 T olive oil
6 baby marrows, roughly chopped
3 brinjals, roughly chopped
2 T garlic, crushed
1 t chilli, crushed
1 t ground coriander
1 t ground cumin
1 t ground cinnamon
1 x 70 g can Woolworths soffritto tomato paste
1 x 400 g can tomatoes
½ cup Woolworths tomato passata
1 cup vegetable stock
2 T Woolworths harissa paste
6 free-range eggs
fresh coriander, for serving
spring onion, for serving, sliced
grated Parmesan, for serving

Method

1. Heat 3 T olive oil in a large cast-iron pot over the fire. Brown the baby marrows and brinjals separately and set aside.

2. Add the remaining olive oil and fry the garlic, chilli, coriander, cumin and cinnamon for 5 minutes. Add the tomato paste, tomatoes, passata and stock and cook for 15 minutes.

3. Stir through the baby marrows, brinjal and harissa. Crack the eggs into the sauce, shakshuka style, and cook to your preference. To serve, top with the coriander, spring onions and Parmesan.

Find more stew recipes.

Photographs: Jan Ras
Production: Abigail Donnelly
Food Assistants: Bianca Strydom and Ellah Maepa

Butternut, carrot and ginger soup with roasted chickpeas

Lemon queen of puddings

Easy lamb shank pie

Grilled potato salad

Tomato-and-basil orecchiette

Sausage-and-tomato bake with smoky bean salad

Cheese-stuffed baby brinjals

Avocado salad with roast tomatoes, baby corn, & spring onions

Zaalouk pasta with olives

Bubble and squeak

Easy pull-apart potato bread

Magica Roma’s Mediterranean calamari

Beef-and-potato pie

Bombay potatoes with chilli eggs

Ciambotta

Ciambotta

Ingredients

Method