Nightshade recipes Archives

Brinjal recipes

Tuna caponata

25 minutes

Cheese recipes

Baked mielie rice tart with tomato sauce, cheese, chilli and herbs

30 minutes

Fish recipes

Baby potato salad with basil pesto and hot-smoked snoek

15 minutes

Chilli recipes

Spiced chilli pickle yoghurt dip

Pork recipes

Cheesy potatoes in the fire with chipotle pork sausages

50 minutes

Potato recipes

The ultimate baked potato

45 minutes

Chip recipes

Ottolenghi’s paprika oven chips

45 minutes

Brunch recipes

Shakshuka tomato and egg bowls with baby marrow

40 minutes

Avocado recipes

Avocado and Clemengold salad

Brinjal recipes

Baba ganoush salad

45 minutes

Baba ganoush salad

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 45 minutes

Ingredients

2 large brinjals
2 T olive oil, plus extra for drizzling
4 garlic cloves, roughly chopped
1 cup Woolworths double-cream yoghurt
1 lemon, juiced
Salt, to taste
15 g fresh dhania (coriander), to garnish
50 g pecan nuts, toasted
moskonfyt, for drizzling

Method

Preheat the oven to 180°C.

Using a sharp knife, poke holes into the brinjals, then rub with the olive oil.

Place onto a baking tray and roast until soft, about 30–35 minutes.

Remove the brinjals from the oven and allow to cool slightly. Halve and scoop the flesh into a bowl.

Mix in the garlic, yoghurt, lemon juice and salt.

To serve, drizzle over the moskonfyt and olive oil. Garnish with dhania and pecan nuts.

Harissa-battered hake

Extra-large éclair

Ivor Jones’s Easter honeycomb smash hot cross buns

Soya-and-ginger pork meatballs

Calamari, chorizo and tomato rice

Tuna caponata

Baked mielie rice tart with tomato sauce, cheese, chilli and herbs

Baby potato salad with basil pesto and hot-smoked snoek

Spiced chilli pickle yoghurt dip

Cheesy potatoes in the fire with chipotle pork sausages

The ultimate baked potato

Ottolenghi’s paprika oven chips

Shakshuka tomato and egg bowls with baby marrow

Avocado and Clemengold salad

Baba ganoush salad

Baba ganoush salad

Ingredients

Method