The ultimate baked potato

The ultimate baked potato

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  • 4
  • Easy
  • Fat conscious Meat-free
  • 10 minutes
  • 45 minutes
  • Thelema Sutherland Viognier- Roussanne 2014


  • 4 large potatoes
  • 2 T extra virgin olive oil
  • Woolworths chipotle seasoning, to taste
  • For the chipotle butter, mix:
  • 200 g butter, softened
  • 4 T coriander roughly chopped
  • 1 lime, zested
  • 3 T adobo sauce

Cooking Instructions

Preheat the oven to 180°C. Coat the potatoes in the olive oil, prick all over with a fork place on a tray and rub with the chipotle seasoning.

Bake the potatoes for 45 minutes, or until soft.

Once the potatoes are cooked, score the tops, squeeze open and season with salt. Add a spoonful of chipotle butter and serve immediately.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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