- 4 large potatoes
- 2 T extra virgin olive oil
- Woolworths chipotle seasoning, to taste
- For the chipotle butter, mix:
- 200 g butter, softened
- 4 T coriander roughly chopped
- 1 lime, zested
- 3 T adobo sauce
Preheat the oven to 180°C. Coat the potatoes in the olive oil, prick all over with a fork place on a tray and rub with the chipotle seasoning.
Bake the potatoes for 45 minutes, or until soft.
Once the potatoes are cooked, score the tops, squeeze open and season with salt. Add a spoonful of chipotle butter and serve immediately.