Main Meals
Satay noodles with sticky tofu and sugar snap peas
2-3
Easy
10 minutes
10 minutes
Chewy ramen noodles are tossed in a creamy peanut sauce and topped with caramelised sticky tofu and crisp sugar snap peas for a quick, flavour-packed dinner. The rich satay-style sauce gives the noodles plenty of depth, while the fresh peas add crunch and balance. Ready in just 20 minutes, it’s an easy meat-free meal that still feels substantial and satisfying.
Ingredients
Method
- 300 g Woolworths PlantLove™ sticky tofu pieces
- 500 g Woolworths spicy ramen noodles
- 200 g Woolworths Asian peanut sauce
- 2 T Woolworths Mediterranean extra virgin olive oil
- 100 g Woolworths sugar snap peas
Method
Ingredients
1. Pan fry the sticky tofu pieces in olive oil until caramelised and golden.
2. Heat the ramen noodles according to package instructions.
3. Toss the hot noodles with the peanut sauce and a splash of hot water to loosen.
4. Top with pan-fried tofu and fresh sugar snap peas. Serve immediately.
There are no comments yet.
Comments