Name: Ostrich tartare with roast garlic and caper foam, Parmesan soil and deep-fried quail egg in a rock salt dome
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 servings
Cuisine: Main Meals
Ingredients: ostrich fillet, finely diced 500g,horseradish cream 2T,Sea salt and freshly ground black pepper, to taste ,quail eggs, poached, crumbed and deep-fried 8,Microherbs, to garnish ,For the salt domes ,fine salt 1kg,free-range egg whites 4,For the Parmesan soil ,breadcrumbs 250g,garlic, crushed 1clove,Italian parsley 1t,Parmesan, grated 1T,lemon, zested 1,For the roast garlic and caper foam ,garlic, roasted 2bulbs,cream 1/2cup,milk 1/2cup,capers, chopped 1T,white wine vinegar 1t,Sea salt and freshly ground black pepper ,soy lecithin 1t

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Ostrich tartare with roast garlic and caper foam, Parmesan soil and deep-fried quail egg in a rock salt dome

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