Seared ostrich fillet and baked pear salad

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

2 pears
Butter
4 t brown sugar
200 g ostrich fillet
1 T olive oil
Rocket
Balsamic

Cooking Instructions

Preheat the oven to 180°C.
Halve pears and top with a knob of butter, brown sugar and thyme. Roast for 15 minutes or until caramelised but still slightly firm.
In a pan over a high heat, sear ostrich fillet in olive oil for 5 to 10 minutes or until cooked to your liking.
Arrange the pears on plates, top with thick slices of warm ostrich fillet, a scattering of rocket and a good drizzle of sticky balsamic glaze.

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