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Slow-cooked beef chuck ragù

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Boerewors lasagne

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Boerewors lasagne

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Boerewors lasagne

By Khanya Mzongwana

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

4 T olive oil
1 onion, finely chopped
1 sprig thyme
3 cloves garlic, finely chopped
500 g Woolworths Grabouw boerewors, removed from the casing
70 g Tomato paste
2 x 400 g cans peeled chopped tomatoes
1 T brown sugar
sea salt and freshly ground black pepper, to taste
1 x 400 ml sachet Woolworths béchamel sauce
1 x 250 box lasagne sheets
100 g Woolworths basil pesto
100 g Cheddar, grated
100 g mozzarella, grated
Woolworths hard cheese, grated, for serving
salad, for serving

Method

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1. Heat the olive oil in pan. Fry onions, thyme and garlic. Add the boerewors and fryfor 5 minutes or until browned, breaking it up into smaller chunks using a wooden spoon. Stir in the tomato paste, tomatoes, sugar and seasoning. Simmer gently for 10 minutes, stirring occasionally. Add a little water if the tomatoes thicken too much.

2. Using an ovenproof dish, layer the béchamel sauce, boerewors, lasagne sheets and pesto. Top with the Cheddar and mozzarella and bake for 15 minutes or until golden and bubbling.

3. Sprinkle with the hard cheese and serve with salad.

Find more lasagne recipes here.

Photographs: Myburgh Du Plessis
Food assistant: Ellah Maepa