Easy pie recipes (sweet and savoury)

Great value

Tomato galette

40 minutes

Pie recipes

The ultimate green galette

1 hour

Pie recipes

Double-carb potato pie

45 minutes

Berry recipes

Rustic berry-and-pistachio pie

55 minutes

Bacon recipes

Bacon-and-egg breakfast pie

1 hour

Pie recipes

Family favourite fish pie

35 minutes

Chicken recipes

The ultimate chicken-and-corn pot pies

40 minutes

Pie recipes

Crumpled phyllo pork-and-tomato pie

40 minutes

Cheat recipes

Cheat’s slow-cooked lamb shank lattice pie

1 hour

Chicken recipes

Chicken-and-mushroom ragù pie

30 minutes

Christmas recipes

Salmon Wellington with a plum-and-celeriac remoulade

10 minutes

Cabbage recipes

Gammon-and-cabbage pie

20 minutes

Gammon-and-cabbage pie

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

½ cabbage, sliced
500 g cooked gammon, pulled
200 g mature Cheddar, grated
1 cup cornflakes
Sea salt and freshly ground black pepper, to taste
2 free-range eggs
½ cup milk

Method

1. Preheat the oven to 180°C. Place the cabbage in a pan with 1 T water. Cover and steam over a low heat. Drain well.

2. Place the cabbage, gammon, cheese, cornflakes, salt and pepper in a bowl. Mix well. Beat the eggs and milk together and pour into the mixture. Mix well.

3. Spread into a greased ceramic dish you are happy to serve the pie in. Bake for 15 minutes, then turn on the grill. Cook until crispy and brown.

Cook's note: The best part of a gammon is, arguably, the leftovers. Try this gammon-and-cabbage pie recipe and we think you'll see why.

Find more ideas for your leftovers here.

Chocolate fondants with kirsch-soaked cherries

Self-saucing stuffing pie

Sufganiyot/Doughnuts

Tomato galette

The ultimate green galette

Double-carb potato pie

Rustic berry-and-pistachio pie

Bacon-and-egg breakfast pie

Family favourite fish pie

The ultimate chicken-and-corn pot pies

Crumpled phyllo pork-and-tomato pie

Cheat’s slow-cooked lamb shank lattice pie

Chicken-and-mushroom ragù pie

Salmon Wellington with a plum-and-celeriac remoulade

Gammon-and-cabbage pie

Gammon-and-cabbage pie

Ingredients

Method