Family favourite fish pie

Family favourite fish pie

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  • 6
  • Easy
  • 15 minutes
  • 35 minutes
  • Radford Dale Chardonnay 2018


  • 2 T butter
  • 1 T olive oil
  • 4 leeks, washed and finely chopped
  • 2 T flour
  • ½ cup milk
  • 1 cup cream
  • 1 x 500 g box Woolworths frozen haddock portions
  • 2 x 115 g cans Woolworths smoked mussels, drained
  • white pepper, to taste
  • 8 potatoes, boiled and mashed

Cooking Instructions

Preheat the oven to 180°C. Heat the butter and oil in a large pan. Add the leeks and cook over a low heat until soft.

Stir in the  our, then whisk in the milk and cream. Pour the mixture into a medium-sized baking dish. Top with the frozen haddock and mussels and season.

Spoon over the mash and spread using a fork, then bake for 25 minutes until golden brown.

Cook's note: Add extra smokiness to this old favourite by using smoked mussels from your pantry stash.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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