Family favourite fish pie

Family favourite fish pie

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  • 6
  • Easy
  • 15 minutes
  • 35 minutes
  • Radford Dale Chardonnay 2018


  • 2 T butter
  • 1 T olive oil
  • 4 leeks, washed and finely chopped
  • 2 T flour
  • ½ cup milk
  • 1 cup cream
  • 1 x 500 g box Woolworths frozen haddock portions
  • 2 x 115 g cans Woolworths smoked mussels, drained
  • white pepper, to taste
  • 8 potatoes, boiled and mashed

Cooking Instructions

Preheat the oven to 180°C. Heat the butter and oil in a large pan. Add the leeks and cook over a low heat until soft.

Stir in the flour, then whisk in the milk and cream. Pour the mixture into a medium-sized baking dish. Top with the frozen haddock and mussels and season.

Spoon over the mash and spread using a fork, then bake for 25 minutes until golden brown.

Cook's note: Add extra smokiness to this old favourite by using smoked mussels from your pantry stash.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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  • Brandy Taylor
    December 7, 2020

    I have off cuts of kobeljou in the freezer, do I really chuck it in frozen? I’ll likely skip the mussels however…. but add some peas!

  • default
    November 26, 2019

    Just checking if yogurt would work instead of the cream?

    1. default
      January 21, 2020

      Hi Paula, yoghurt wouldn’t work here as the texture would change during baking and the end result would be quite different to the one intended here.