Ingredients

Method

• 2 T butter
• 1 T olive oil
• 4 leeks, washed and finely chopped
• 2 T flour
• ½ cup milk
• 1 cup cream
• 1 x 500 g box Woolworths frozen haddock portions
• 2 x 115 g cans Woolworths smoked mussels, drained
• white pepper, to taste
• 8 potatoes, boiled and mashed

Method

Ingredients

1. Preheat the oven to 180°C. Heat the butter and oil in a large pan. Add the leeks and cook over a low heat until soft.
2. Stir in the flour, then whisk in the milk and cream. Pour the mixture into a medium-sized baking dish. Top with the frozen haddock and mussels and season.
3. Spoon over the mash and spread using a fork, then bake for 25 minutes until golden brown.

Cook's note: Add extra smokiness to this old favourite by using smoked mussels from your pantry stash.