Pork recipes Archives

Air-fryer recipes

Crumbed pork wraps

20 minutes

Pork recipes

Homemade pork schnitzels

10 minutes

Cheese recipes

Pork enchilada

20 minutes

Italian recipes

Crumbed pork piccata

20 minutes

Beef recipes

Batch-cooked curried mince

35 minutes

Pork recipes

Pork tagliata

15 minutes

Italian recipes

Crumbed pork cutlets with tonnato sauce

20 minutes

Cabbage recipes

Crispy pork rashers with cabbage

40 minutes

Braai recipes

Smokey pork with charred corn

20 minutes

Apple recipes

Pork chops with roasted cabbage and apples

45 minutes

Asian recipes

Miso pork bhan mi

3 hours

Breakfast recipes

Pork breakfast burger

10 minutes

Pork breakfast burger

Serves 4

Difficulty Easy

Prep Time 15 minutes, plus 30 minutes’ chilling time

Cooking Time 10 minutes

Ingredients

4 pork bangers, casings removed
100 g streaky bacon, minced
1⁄2 onion, finely chopped
a handful, coriander finely chopped
a handful rosemary, finely chopped
oil, for frying

For serving:

4 burger rolls
lettuce or rocket
sliced cheese
sliced tomato
4 free-range eggs, fried

Method

1. In a large bowl, combine the sausage meat, bacon, onion and herbs. Shape into 4–6 patties and chill for 30 minutes.

2. Heat the oil and fry the patties to your liking. Assemble the burgers and serve.

Find more burger recipes here.

Photographs: Myburgh Du Plessis  
Production: Keletso Motau
Food assistants: Lerato Motau And Ivan Masiyazi

Honey-and-strawberry parfait with mint salsa

Yorkshire puddings

Mac-and-cheese potjie

Crumbed pork wraps

Homemade pork schnitzels

Pork enchilada

Crumbed pork piccata

Batch-cooked curried mince

Pork tagliata

Crumbed pork cutlets with tonnato sauce

Crispy pork rashers with cabbage

Smokey pork with charred corn

Pork chops with roasted cabbage and apples

Miso pork bhan mi

Pork breakfast burger

Pork breakfast burger

Ingredients

Method