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Chicken livers with homemade rolls

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Chicken livers with homemade rolls

Chicken Livers: 20 mins | Buns: 12-15 mins

Thai coconut crunchy chicken noodles

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Thai coconut crunchy chicken noodles

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Chipotle-fried chicken jalapeño tacos

15 - 20 minutes

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Dunked wings

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Thai red curry chicken wings

25 minutes

Izingingila namasi (Deep fried chicken gizzards, with spiced amasi and tomatoes)

Battered and

Izingingila namasi (Deep fried chicken gizzards, with spiced amasi and tomatoes)

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Buffalo wings

Beer Food

Buffalo wings

1 hour

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Buffalo wings

By Abigail Donnelly

Serves 2 -4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 1 hour

Ingredients

600 g free-range chicken wings
2 T oil
1 T Woolworths Cajun spice
2 T Tabasco® Mild Green Pepper (Jalapeño) Sauce
3 T honey
2 T butter
salt, to taste
blue cheese sauce, for serving
celery sticks, for serving

Method

1. Preheat the oven to 200°C. Coat the wings in the oil, Cajun spice and seasoning. Roast for 45 minutes on a rack in the oven until golden brown.

2. In a small saucepan, combine the Tabasco, honey and butter. Bring to the boil and season. Coat the wings in the honey sauce and grill for a further 15 minutes. Serve with blue cheese sauce and fresh celery.

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