Poultry recipes Archives

Chicken recipes

Buttermilk chicken with roast white beans and olives

45–50 minutes

Avocado recipes

Sesame chicken strips with corn and avo

20 minutes

Canned food

Butter chickpea and sweet-potato curry with naan

30 minutes

Chicken breast

Chicken medallions with brinjal sauce

30 minutes

Braai recipes

The perfect juicy braaied turkey

2 hours

Duck recipes

Mexican chicken tortilla soup with lime and avocado

10 minutes

Chicken recipes

Hot wings with blue-cheese dip

30 - 35 minutes

Chicken breast

Easy, cheesy chicken enchiladas

45 minutes

Chicken recipes

Korean fried chicken

30 minutes

Korean fried chicken

Serves 4

Difficulty Easy

Prep Time 30 minutes plus 30 minutes' chilling time

Cooking Time 30 minutes

Ingredients

2 T fresh ginger, grated
3 garlic cloves, grated
1 T salt
1 t white pepper
1 kg free-range chicken wings
100 g flour
3 T cornflour
1 t baking powder
1 free-range egg white
1 cup cold water

For the sweet chilli sauce:

1 T fresh ginger, grated
100 g brown sugar
220 g caster sugar
1/2 cup soya sauce
1/4 cup apple cider vinegar
2 T dried chillies
canola oil, for deep frying

Method

1. Combine the ginger, garlic, salt and pepper in a large bowl. Using a sharp knife, separate the chicken wings at the joint. Toss the chicken in the mixture, cover and chill for 30 minutes.

2. To make the sweet chilli sauce, place the ginger, brown sugar, caster sugar, soya sauce and vinegar in a small saucepan. Bring to the boil and cook for 15 minutes, or until thickened. Add the chillies and cook for a further 5 minutes, then cool.

3. Heat the oil to 180°C. Mix the flour, cornflour and baking powder, then mix in the egg white and water.

4. Dip the chicken into the batter in batches and deep-fry until golden and cooked through. Toss in the chilli sauce and serve.

Find more chicken recipes here.

Harissa-battered hake

Extra-large éclair

Ivor Jones’s Easter honeycomb smash hot cross buns

Easy tandoori chicken skewers

Buttermilk chicken with roast white beans and olives

Sesame chicken strips with corn and avo

Butter chickpea and sweet-potato curry with naan

Chicken medallions with brinjal sauce

The perfect juicy braaied turkey

Whole roasted spiced duck

Siba’s bongo chicken

Mexican chicken tortilla soup with lime and avocado

Hot wings with blue-cheese dip

Easy, cheesy chicken enchiladas

Korean fried chicken

Korean fried chicken

Ingredients

Method