Aliums

Garlic-butter roast chicken with guava pickle

30 minutes

Citrus recipes

Burnt citrus marmalade with cheddar and farmhouse loaf

45 minutes

Preserves and

Pear and lemon paste

45 minutes

Preserves and

Curried pickled vegetables with sea-salt bubble bread

25 minutes

Preserves and

Sweet dried fruit pickle

Beetroot recipes

Spicy marinated beetroot

Chilli recipes

Camembert with chilli grapefruit and olive preserve

2 hours

Preserves and

Fig-and-pomegranate preserve

30 minutes

Preserves and

Plum paste served with a wedge of creamy gorgonzola

50 minutes

Brinjal recipes

Sticky brinjal jam with halloumi and crispy vine leaves

30 minutes

Chilli recipes

Mediterranean-style warm salad with organic feta and chilli jam

15 minutes

Chilli recipes

Tomato and chilli jam baguettes with goat’s-milk cheese

20 minutes