Citrus recipes

Burnt citrus marmalade with cheddar and farmhouse loaf

45 minutes

Preserves and

Pear and lemon paste

45 minutes

Preserves and

Curried pickled vegetables with sea-salt bubble bread

25 minutes

Preserves and

Sweet dried fruit pickle

Beetroot recipes

Spicy marinated beetroot

Chilli recipes

Camembert with chilli grapefruit and olive preserve

2 hours

Preserves and

Fig-and-pomegranate preserve

30 minutes

Preserves and

Plum paste served with a wedge of creamy gorgonzola

50 minutes

Brinjal recipes

Sticky brinjal jam with halloumi and crispy vine leaves

30 minutes

Chilli recipes

Mediterranean-style warm salad with organic feta and chilli jam

15 minutes

Chilli recipes

Tomato and chilli jam baguettes with goat’s-milk cheese

20 minutes

Cabbage recipes

Sticky tofu-and-black rice bowl with quick-pickled cabbage

10 minutes