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Ramadan and Eid recipes

Akni with tomato-and-onion salad and dhay

Biryani recipes

Akni with tomato-and-onion salad and dhay

2 hours

Baked cheesecake topped with éclairs

Cheesecake recipes

Baked cheesecake topped with éclairs

30 minutes

Dhal curry

Curry recipes

Dhal curry

1 1⁄2 hours

Rainbow mosaic jelly

Eid recipes

Rainbow mosaic jelly

Rose-and-pistachio éclairs

Eid recipes

Rose-and-pistachio éclairs

35 minutes

Rasmalai

Eid recipes

Rasmalai

30 minutes, plus 2 hours chilling time

Labarang mince pies

Beef recipes

Labarang mince pies

40–50 minutes

Carrot halwa (gajar ka halwa)

Carrot recipes

Carrot halwa (gajar ka halwa)

40 minutes

Steak-and-mashed potato pies

Beef recipes

Steak-and-mashed potato pies

40 minutes

Chicken akni

Chicken recipes

Chicken akni

1 hour 30 minutes

Potato pudding with stewed fruit

Eid recipes

Potato pudding with stewed fruit

1 hour

Kulfi

Eid recipes

Kulfi

15 minutes

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Kulfi

Serves 6

Difficulty Easy

Prep Time 5 minutes, plus overnight freezing time

Cooking Time 15 minutes

Ingredients

1 x 380 g can evaporated milk
¾ x 385 g can condensed milk
1 cup whipping cream
3 T KLIM milk powder
a generous pinch of saffron
1 t ground cardamom
¼ t rose-water
50 g pistachios, finely chopped

Method

1 In a large saucepan, combine the evaporated milk, condensed milk, cream, KLIM, spices and rose-water. Simmer over a low heat, stirring continuously, until the mixture thickens slightly, about 15 minutes. Remove from the heat and allow to cool.

2 Pour into lolly moulds, cover and freeze overnight. Serve.

Find more sweet treat recipes here.

Production: Khanya Mzongwana
Photograph: Jan Ras
Food assistant: Dani Smith