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10 minutes

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5 minutes

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10 minutes

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20 minutes

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25 minutes

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6 minutes

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Beetroot recipes

Beetroot-and-hazelnut salad

45 minutes

Dip recipes

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Beans recipes

Green bean salad with red vinaigrette

20 minutes

Salad recipes

Prickly pear and pomegranate salad

Prickly pear and pomegranate salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

4 prickly pears, peeled and sliced
2 avocados, halved
1 fennel bulb, thinly shaved
75 g pomegranate rubies
fresh basil, to garnish

For the dressing

3 T white wine vinegar
1 T Dijon mustard
125 ml olive oil
sea salt, to taste

Method

Arrange the ingredients on a platter.

Mix all the ingredients for the dressing togther, and spoon over the salad.

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Greek salad with spinach-and-nutmeg crepes

Poached egg-and-atchar salad

Warm egg-and-seafood salad

Pan-seared mackerel with warm potato-and-caper salad

Spinach quinoa with chickpeas, seeds and feta

Chunky salad with granadilla salsa

Chicken Caesar salad

Tart green tomato and sweet watermelon salad with tomato seed dressing

Beetroot-and-hazelnut salad

Crushed tomato salad

Green bean salad with red vinaigrette

Prickly pear and pomegranate salad

Prickly pear and pomegranate salad

Ingredients

Method