Seafood recipes Archives

Seafood recipes

Seafood samp

2 hours 15 minutes

Christmas recipes

Smoked trout beetroot salad

1 hour

Christmas recipes

Farm-style smoked trout pâté

Italian recipes

Seafood risotto

40 minutes

Christmas recipes

Trout crudo

10 minutes

Christmas recipes

Prawns with bagna cauda

20 minutes

Mediterranean

Easy grilled Mediterranean mussels

10 minutes

Canned food

Canned mussel pasta

10 minutes

Braai recipes

Chimichurri fish

10 minutes

Seafood recipes

Baked hake

30 minutes

Baked hake

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 30 minutes

Ingredients

2 T olive oil
2 T butter
2 leeks, halved lengthways
400 g brown mushrooms, chopped
2 cloves garlic
1 x 600 g box Woolworths freshly frozen hake fillets
1 cup cream
sea salt and freshly ground black pepper, to taste
avocado, for serving
mustard, for serving
lemon juice, for serving

Method

1. Preheat the oven to 180°C. Place the olive oil, butter, leeks, mushrooms and garlic in an ovenproof dish and toss lightly.

2. Roast for 15–20 minutes until golden, then add the fish and cream and roast for a further 10 minutes or until the fish is opaque. Season to taste.

3. Serve with the avocado, mustard and lemon juice.

Find more seafood recipes here.

Photograph: Dirk Pieters
Production: Abigail Donnelly
Food assistant: Bianca Strydom

Honey-and-strawberry parfait with mint salsa

Yorkshire puddings

Mac-and-cheese potjie

Herbed hake polpettes with dill yoghurt and homemade pickles

30-minute coconut hake with cauliflower rice

Seafood samp

Smoked trout beetroot salad

Farm-style smoked trout pâté

Seafood risotto

Trout crudo

Prawns with bagna cauda

Easy grilled Mediterranean mussels

Canned mussel pasta

Chimichurri fish

Baked hake

Baked hake

Ingredients

Method