Smashed potatoes
1. Fill a saucepan with water …
Author: Rose and Adam Williams
About: Wife-and-husband team Rose and Adam Williams have transformed a beautiful old stable on Oaklands Farm an hour outside of Cape Town, into Vygie Kitchen and Dining Room, a destination restaurant that’s worth the drive.
Recipes by Rose and Adam Williams
Special occasion chocolate cake
1. Preheat the oven to 180°C.…
Pickled cauliflower
1. Place a 1-litre jar and its…
Tomato salad with bocconcini
1. Heat a pan over a medium he…
Farm-style smoked trout pâté
1. Mix the trout, parsley, lem…
Grape salad
1. In a large bowl, mix the sa…
Vygie’s ultimate roast chicken
1. To brine the chicken, remov…
Blueberry frangipane
1. To make the pastry, sift th…