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Sorbet recipes

Peach tarte tatin with mango sorbet

Fruity dessert

Peach tarte tatin with mango sorbet

40 minutes

Basic sorbet

Sorbet recipes

Basic sorbet

10, plus freezing

Orange sorbet and easy French vanilla ice cream

Sorbet recipes

Orange sorbet and easy French vanilla ice cream

Papaya and pineapple sorbet

Sorbet recipes

Papaya and pineapple sorbet

15 minutes

Traditional green-apple sorbet

Apple recipes

Traditional green-apple sorbet

25 minutes

Blackberry and frozen yoghurt sorbet

Frozen yoghurt

Blackberry and frozen yoghurt sorbet

Berry sorbet

Sorbet recipes

Berry sorbet

Watermelon and lemon sorbet stack

Sorbet recipes

Watermelon and lemon sorbet stack

Raspberry sorbet and ganache

Sorbet recipes

Raspberry sorbet and ganache

Litchi jelly and home-made sorbet

Jelly recipes

Litchi jelly and home-made sorbet

5 minutes

Vanilla-soya milk ice and rosewater pomegranate sorbet

Milk recipes

Vanilla-soya milk ice and rosewater pomegranate sorbet

20 minutes

Clementine and lemon sorbet with balsamic cream

Citrus recipes

Clementine and lemon sorbet with balsamic cream

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Clementine and lemon sorbet with balsamic cream

By Abigail Donnelly

Serves 1 litre

Difficulty Easy

Prep Time 20 minutes, plus freezing time

Ingredients

15 juiced clementines or oranges
250 g caster sugar
Balsamic cream, for drizzling

Method

Measure the volume of the juiced clementines or oranges and lemons, without removing the bits of pulp, and add half the same amount of caster sugar.

Blend, then pour into a rectangular container and freeze.

Once frozen, remove from the freezer and beat. Freeze again until completely set. (Alternatively pour the mixture into an icecream machine and churn according to the manufacturer’s instructions).

Once set, serve with a small glug of sticky balsamic glaze.

Cook’s note: Soak the remaining citrus peels in hot water. Scrape away the pith, then boil in a sugar syrup. Remove from the syrup and leave to set. Top each bowl of sorbet with a few candied citrus peels and serve.